| Fish Fillets (any fish) | 5 pieces | |
| Tamarind | small lime size | |
| Small onion | 10 | |
| Tomato -(chopped) | 1 | |
| Green chilies | 2 | |
| Garlic | 2 flakes | |
| Mustard seeds | 1/4 tsp | |
| Fenugreek - 1/8tsp | 1/8 tsp | |
| Curry leaves | as reqd. | |
| Salt | as reqd. | |
| Oil | 1 tsp | |
| Fish curry masala | 2 1/2 tsp | |
| For Grind | ||
| Grated Coconut | 1/4 cup | |
| Turmeric Powder | 1/4 tsp. | |
| Cumin Seeds | 1/4 tsp. | |
| METHOD 1.Take tamarind extract with 2cup of water. 2.Add all powders,salt &ground paste into tamarind juice. 3.Heat oil, season with mustard seeds,fenugreek&curry leaves. 4.Add onion,tomato,carlic&green chillies fry for 2minutes. 5.Pour tamarind mixture. 6.Close the lid & cook. |
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| Fish fillets | 5 pieces | |
| Pepper powder | 2 tsp | |
| Cumin powder | 1/2 tsp | |
| Aniseed | 1/8 tsp | |
| Turmeric powder | 1/4 tsp | |
| Ginger&Carlic paste | 1/2 tsp | |
| Onion(big) | 1/4 | |
| Tomato(small) | 2(chopped) | |
| Green chillies | 5 | |
| Coconut milk | 2 cup | |
| Vinegar | 1 1/2tsp | |
| Salt | as reqd. | |
| Oil | 3 tsp | |
| METHOD 1.Mix Ginger&Carlic paste,1/4tsp Salt,1/4tsp pepper&1/8tsp turmeric powder 2.Rub it well in the fish pieces, marinate for 5 minutes. 3.Heat 2tsp oil &fry the fish slightly. 4.Take another pan, heat oil add onion,tomato&greenchillies fry for 5minutes. 5.Add coconut milk then all powders&vinegar. 6.Add slightly fried fish. 7.Close the lid&cook 8 Serve with idyappam, bread or rice. |
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| Fish Fillets | 5piece(with bones) | |
| Onion (big) | 1/4(chopped) | |
| Tomato | 1(chopped) | |
| Green chillies | 3(chopped) | |
| Cumin seeds | 1/4tsp | |
| Mustard seeds | 1/8tsp | |
| Turmeric powder | 1/4tsp | |
| Whole pepper | 10 | |
| Lime | 1 | |
| Coconut milk | 2 cups | |
| Curry leaves | as reqd. | |
| Salt | as reqd. | |
| Oil | ||
| METHOD 1.Heat oil ,season with mustard seeds,cumin seeds&curry leaves. 2.Add onion,tomato & green chillies, fry for 2minutes. 3.Add coconut milk & turmeric powder. 4.Add fish &salt. 5.Close the lid&cook 6.After its cooked, switch off the burner .open the lid,after 5minutes squash the lime. NOTE Always add lime juice in the End. |
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| Dryfish fillets | 5 piece | |
| Tamarind liquid | 2 cups | |
| Tomato | 1 | |
| Onion | 1/2(big) | |
| Green chillies | 2 | |
| Egg plant | 2(small) | |
| Drumstick | 1 | |
| Red chilli powder | 1 1/2tsp | |
| Coriander powder | 2 1/2tsp | |
| Turmeric powder | 1/2tsp | |
| Mustard seeds | 1/8tsp | |
| Fenu greek | 1/8tsp | |
| Curry leaves | as reqd. | |
| Salt | as reqd. | |
| Oil | 1 1/2tsp | |
| Grated coconut | 1/4cup | |
| Cumin seeds | 1/8tsp | |
| METHOD 1.Mix all powders&ground coconut with tamarind liquid. 2.Heat oil, Season with mustard ,fenugreek&curry leaves 3.Add onion,tomato &green chilli. fry for 3min. 4.Add tamarind mixture. 5.Add egg plant &drumstick. 6.Close the lid &cook. 7.When its boiling add dryfish fillets. 8.Cook till dryfish is boil. NOTE Allways add dryfish at the end.otherwise its becom powder. |
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