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|
| coriander seeds | 1/2 kg |
| red chilli | 1/4 kg |
| cumin seeds | 25 gms |
| black pepper | 25 gms |
| fenugreek | 2 tsp |
| mustard | 1 tsp |
| rice | 1 tsp |
| dry curry leaves | as reqd. |
| turmeric powder | 2 tsp |
Fry all the ingredients for few minutes without oil and grind it. |
| red chilli | 1 cup |
| coriander seeds | 1 cup |
| whole mong dal | 1/4 cup |
| black channa dal | 1/4 cup |
| toor dal | 2 tsp |
| channa dal | 2 tsp |
| mustard seeds | 1 tsp |
| rice | 1 tsp |
| fenugreek | 1 tsp |
| black pepper | 2 tsp |
| turmeric powder | 1 tsp |
Fry all the ingredients for few minutes without oil and grind it.
| red chilli | 1/2 cup |
| coriander seeds | 1 cup |
| black pepper | 1/2 cup |
| cumin seeds | 1/4 cup |
| toor dal | 1/4 cup |
| chenna dal | 1 tsp |
| turmeric powder | 1 tsp |
| asafoetida | 1/2 tsp |
Fry all the ingredients for few minutes without oil and grind it.
| coriander seeds | 1/2 cup |
| black peper | 1/4 cup |
| cinnamon | 2 piece |
| glove | 2 tsp |
| cardamom | 1 tsp |
| poppy seeds | 1/8 cup |
| cumin seeds | 1/8 cup |
| aniseed(sombu) | 1/8 cup |
| bay leaves | 10 gms |
Fry all the ingredients for few minutes without oil and grind it.
| dehusked black gram | 1/2 cup |
| red chilli | 20 nos. |
| coriander seeds | 1 t.s |
| bengal gram dhal | 1 t.s |
| tamarind | little |
| rock salt | 1 1/2 t.s |
Heat one tablespoon of oil and fry all the ingredients till golden brown. Bound together with salt and tamerind and grind it. |
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