| Fish Fillets | 5piece | |
| Red chilli powder | 2tsp | |
| Cumin powder | 1/4tsp | |
| Turmeric powder | 1/4tsp | |
| Salt | as reqd. | |
| Oil | for frying | |
| METHOD 1.Mix all powders with salt. 2.Rub it well in the fish pieces, marinate with 5minutes. 3.Fry fish in hot oil ,till golden brown. |
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| Fish Fillets | 5piece(Medium size) | |
| Pepper Powder | 2tsp | |
| Cumin Powder | 1/2tsp | |
| Ginger Carlic Paste | 1/2tsp | |
| Turmeric Powder | 1/4tsp | |
| Vinegar | 1tsP | |
| Salt | as reqd. | |
| Oil | as reqd. | |
| METHOD 1. Mix all powder ,vinegar with salt &Rub Well On the Fish Pieces,Marninate for 5Minutes. 2.Heat Oil,&Fry the Fillets till Golden Brown. |
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| Fish steaks | 3 | |
| Potato | 2 | |
| Onion (big) | 1(chopped) | |
| Green chillies | 3(chopped) | |
| Curry leaves | as reqd. | |
| Pepper powder | 1tsp | |
| Turmeric powder | 1/4tsp | |
| Ginger &Carlic paste | 1/2tsp | |
| Garam masala powder | 1/2tsp | |
| Egg | 1 | |
| Breadcrumbs | 1 cup | |
| Oil | enough for frying | |
| METHOD 1.Cook potatoes.Peel and mash. 2.Cook fish steaks with turmeric powder.&mash it. 3.Mix potato,fish,onion, egg,&all ingredients ,except breadcrumbs. 4.Shape into cutlet &and dip into breadcrubs. 5.Deep fry the cutlet. |
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| Shark steaks | 3(boiled and shredded) | |
| Grated coconut | 1/4cup | |
| Onion | 1(chopped) | |
| Green chillies | 3(chopped) | |
| Red chilli | 1(chopped) | |
| Turmeric powder | 1/2tsp | |
| Cumin seeds | 1/4tsp | |
| Mustard | 1/4tsp | |
| Curry leaves | as reqd. | |
| Salt | as reqd. | |
| Oil | 11/2tsp | |
| METHOD 1. Heat oil,season with mustard,cumin seeds, red chilli &curry leaves 2.Add green chillies& onion, just fry for 5minutes 3.Add grated coconut &fry for 2 minutes. 4.Add shredded fish&salt.fry for 5minutes. 5 Garnish with curry leaves. Note: Allways cook with medium flame. |
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| Sadrin (mathi or salai) | 7 | |
| Onion (big) | 1 (chopped) | |
| Tomato | 1 (chopped) | |
| Red chilli powder | 1 tsp | |
| Curry leaves | as reqd. | |
| Vinigar | 1/2tsp(optimal) | |
| Salt | as reqd. | |
| Oil | 2 tsp | |
| METHOD 1.Heat 2tsp oil, fry the dryfish . 2. Cut the fish into small piecs without middle bone. 3. Take another pan heat oil,add onion&fry for 5min. 4.Add tomato &fry for another5min 5.Add red chilli powder&salt fry for 2min 6.Add Dry fish &fry for another 5min. 7.Add 1/2tsp vinigar. 8.Garnish with curry leaves. |
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